Place the noodles in a colander or sieve and loosen under hot water, drain and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12 ...

It's an important factor since the noodles will continue to cook with the rest of the dish. To prevent overcooked, tough ...

Save time and money with these three weeknight-friendly noodle recipes from Ching ... And luckily for us, writer and TV chef Ching-He Huang’s new cookbook, Wok For Less, offers a host of dishes ...

To make it an easier meal, we spoke to Chef ... recipes to try your new skills with. First up is our beef and udon noodle stir fry recipe, which uses 14 ounces of the noodles that are tossed in ...

This is an easy dish that, once you’ve soaked the rice noodles, needs less than 30 minutes to prepare and cook. If you're going to work in the morning, soak the noodles in cool water before you ...

A mesmerically talented chef called ... in a large wok. Add the garlic, ginger, star anise, cinnamon and the sliced leafy stems of celery, reserve the celery leaves for a garnish. Cook, stirring ...

Lay the clams back in the bottom shell and top with the mung bean noodles. Place the clams in one layer on a large shallow plate and put it on the tier of a steamer, or on a low rack in a wok.

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium heat. Cover loosely with aluminum foil to poach ...

Wok’d in Tangra is a two-day pop-up at Mikusu, Conrad Bengaluru. The food festival is hosted by chef Li Fung Sheong ... cuisine is so much more than just noodles and chili chicken, it is ...