NB: If you don't want to make 24 muffins, half of the batter mixture can be stored in the fridge in an airtight container covered with cling film for up to three days. Preheat the oven to 190C ...
Refrigerate the batter at least six hours before using. When ready to bake, preheat oven to 400 degrees. Grease your muffin ...
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