turning them once to coat each side of the dumplings evenly in the thick and amazing reduced syrup sauce! Let them cool. While they're cooling mix up the cinnamon, sugar, and nutmeg in a bowl then ...

Drain well and add to bowl with plums. Add nutmeg and salt, and stir. Add maple syrup and teff flour and stir until plums are evenly coated and ingredients are combined. Pour mixture into 8 x8 ...