This brown, fuzzy critter with its distinctive orange buck teeth may look cute, but it's causing all sorts of trouble— in ...

The U.S. Fish & Wildlife Service (USFWS) is encouraging Americans to hunt and eat five invasive animal species. An article on ...

The FWS recommends a smoked nutria and andouille sausage gumbo, a recipe coined by Brian Betty from Hotel Acadiana's Bayou Bistro in Louisiana. If you want to stay on the lookout for the ...

After 20-plus years in the world of fine French dining, chef Phillipe Parola started developing recipes for invasive species, including nutria. Dac Collins The U.S. Fish and Wildlife Service is ...

The U.S. Fish and Wildlife Service is not known for its culinary recommendations, but a recent Facebook post has an eye-catching, but perhaps unappetizing photo of a furry nutria along with the ...

Nutria are "oversized, wetland-loving rodents were brought to the U.S. for the fur trade and now they’re devouring marshlands," the USFW says. What does it taste like? "Their meat is lean ...

The nutria is a large, semiaquatic rodent species native to South America that has developed into an invasive species as it continues to crop up in marshes and swamps across the United States.

Then again, maybe they’ll add nutria gumbo to their menu. Then we’ll really know their “Save a Swamp” campaign is working. Thumbs down: Speaking of fighting words, in a hot mic moment at ...

The U.S. Fish & Wildlife Service encourages the hunting of invasive species, but California regulations differ. California encourages hunting wild boar to minimize damage to native species and ...