Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl or bowl of a stand mixer, whisk together flours, oats, baking powder, sugar and salt.

Place the scones on the prepared baking sheet about 1-inch apart. Brush the tops with the remaining cream and sprinkle with the sugar. Bake for 20-22 minutes, until lightly golden brown.