Imagine a world where silent heroes work tirelessly beneath the waves, shaping the fate of entire ecosystems without ever ...

Add the diced clam and return to shells – place on heat for 1 minute. Garnish with sea herbs ( sea lettuce and fresh shredded dulse). Serve on a bowl filled with sea-salt.

Run a sharp paring knife between the clam and the shell, to detach the meat ... or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater ...