The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal ... is made using a 100-year-old secret recipe.

Lisbonata, a pop-up bakery that got its start as a roving Brooklyn farmers market stand, made a name for its pastéis de nata ...

Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese ... egg tart sowed the seed for the bakery ...