Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this ...

Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s everything I want in a comforting, slow-simmered dish—fall-apart tender beef, melt ...

A mini roast dinner for one that you can have ... Spoon any pan juices that have collected at the bottom of the air fryer over the lamb and vegetables. Serve scattered with a few fresh mint ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

Add the beef stock pot then the boiling water ... Push the beef to one side of the platter and arrange the vegetables alongside – halving the potatoes as you go. Season the gravy with salt ...

“However, the instant pot or pressure cooker speeds up the cooking yet still gives you that same tender beef and vegetables and flavourful gravy.” Ingredients 907g beef, cut into one-inch ...

Any cut of beef or pork that took hours to tenderize, along with vegetables from the garden ... simmering until the bird has been in the pot for one hour. I cook small golden potatoes separately ...