The tender salmon pairs beautifully with seasoned rice and vegetables, all cooked together in one pan for easy prep and cleanup. Full of flavor, nutrients, and satisfying textures, it’s a simple ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

This delicious baked salmon dinner takes less than an hour ... Make four spaces among the vegetables, and nestle one salmon fillet in each space, season well, drizzle with a little olive oil ...

Tossed in a tarragon vinaigrette, this easy, one-pan-wonder with salmon and roasted vegetables ... For a quick side salad, divide tray bake among 4 plates and toss fresh baby or mixed salad ...

This tray bake is ... but you can simply bake the salmon pieces as they are. Storage: Store leftover cooked salmon in the fridge for 24 hours and briefly reheat in a frying pan until piping ...

In this stir-fry-inspired dish, rice and veggies are baked ... brown rice. Busy weeknights beg for something simple like this salmon sheet-pan dinner. Like the name suggests, it's all cooked on ...

Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes ...

Oily fish is an important source of omega-3 fatty acids, which are essential to any healthy diet as our bodies don’t produce this naturally. Salmon in particular is a great way to load up on the ...