When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish.
LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.
Stephen Zicari, an employee of Local Coho salmon fish farm in Auburn, N.Y., nets fish from one of the farm's tanks Friday, Jan. 24, 2025, that will be donated to the Food Bank of Central New York.
LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) of coho salmon to ... More than one-third of the food produced in ...
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