¼ cup unsalted butter, 1 large sweet onion, ½ teaspoon kosher salt Add the garlic and sauté for 1 minute. Add the rice, thyme ...

Melt butter in the same pot and cook onions for 5 minutes. Add balsamic vinegar, and the chopped garlic; cook for an ...

Put the clarified butter in a flameproof ... Meanwhile, cook the rice and chop the coriander. To serve, drizzle the cream over the onions and sprinkle with coriander. Serve with naan bread ...

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan, and bring to a simmer over medium-high heat for about 2 minutes. Cover, and reduce the heat to low. Cook for ...

Add the butter, allow to melt and then add the arborio rice and cook for two minutes ... in a large heavy based pot and gently sweat the onion, celery, leek, and fennel for five to six minutes ...

16. To assemble chicken biryani, Add the boiled rice on the top of the Butter chicken gravy. Add ghee, roasted cashews and sprinkle some coriander leaves and fried onions. Cover the pan for 20 minutes ...