Crispy onions, that crunchy and tasty accompaniment that elevates any dish, have been given a healthier and easier-to-prepare ...

Sprinkle a thin, even layer of Parmesan cheese across the baking sheet. Arrange the onion rings in a single layer over the ...

onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan/Gas 5. Put the clarified butter in a ...

Onions are a kitchen essential, forming the base of countless dishes and adding a burst of flavour to any meal. However, like most vegetables, they can spoil quickly if not stored properly ...

Preheat the oven to 450 degrees ... salt and pepper and set aside. Slice onions into 1/2-inch circles and separate into rings. Place the remaining flour in a sealable plastic bag, then add ...

After setting the oven to preheat with the rack in the middle, I dutifully weighed out 7 ounces of shredded Parm and scattered it over the parchment. Next is the important task of onion-slicing.

Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well. Begin by preparing the onions, which should have their outer papery skins removed and then be cut in half lengthways ...

Add the onions and a generous pinch of salt ... In a large flameproof casserole or Dutch oven, combine the lentils, water, and a generous pinch of salt. Bring to a boil over high heat.