Remove the cake from the oven when baked ... then and place it into a food processor or blender. Blend for 2-3 minutes until it’s a light orange batter with virtually no discernible pieces.

To prepare the orange and chocolate cake, first grate the orange peel (1), then with the help of a juicer, extract the juice (2) and pour it over the grated peel (3). In a blender, place the ...

Equipment and preparation: you will need a 24cm/9½in loaf tin, an ice cream maker, food processor and a blender ... loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb ...

You can grate them using a box grater, finely chop them with the grating attachment on your food processor, or use a ...

Chop the clementines and remove and discard any pips, then chop and purée using a food processor or blender to ... Add the orange pulp and mix again. Bake the cake for about 55 minutes, or ...