Mandarin Orange Cake is one of those old-fashioned Southern desserts that’s been loved for generations. The cake is ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

Plus, the ice cream is a great way to use up any leftover ... grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).

Consider changing the pudding flavor to something like lime or orange for a more dramatic ... Pour the pudding mixture over the cake. 12. Top with whipped cream and citrus zest.