This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Plus, the ice cream is a great way to use up any leftover ... grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest).

This one-bowl loaf cake is exceptionally ... Butter, tangy sour cream, and buttermilk provide moisture and gentle flavor, which is enhanced by just a touch of orange zest, vanilla, and cinnamon.

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Nothing says warm weather quite like refreshing pineapple and fresh orange zest. Lindy Davies is back just in time for spring ...

2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...