“We did a consumers survey,” says Doug Radi of Boulder, Colo., based Rudi’s Organic Breads, “and less than 25% of them realized that high-fructose corn syrup is commonly used in bread.” ...

According to the Corn Refiners Assn., most of the high-fructose corn syrup sold in this country contains 42% or 55% fructose, which averages out to a 50% fructose content. Sucrose is also made ...

These organic formulas, both milk-based and vegan, are free of synthetic chemicals, GMOs, and artificial additives.