It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian countries and is often called specific names according to the type of palm the sap ...

Spoon a pool of the pineapple-basil brunoise next to the roasted fruit. Top with a scoop of basil sorbet. Drizzle the caramel sauce around the plate. (Published 1999) ...