Broiled beef tenderloin with asparagus and roasted ... Place it in the middle of the oven and let it bake away for close to ...

Remove excess oil from skillet. Bake meat in skillet 30 to 35 min. or until internal temperature reaches 145ºF. Remove from oven. Let stand 10 min. (Temperature will rise to 160ºF.) Meanwhile ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Bake for three hours or until the corned beef is tender. Remove from oven, keep wrapped in the foil for 30 minutes. Remove from foil and slice, against the grain. Serve as desired.

Basic braise/oven method: A corned beef braise is best ... Cover with foil and bake at 350 degrees, about 2½ to 3 hours or until tender. Remove foil and bake 10 minutes more.

Arrange the vegetables around the corned beef. Serve with the mustard sauce. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Preheat the oven to 300 degrees.