Oven Baked Chicken & Rice is a true one-pot wonder, combining juicy chicken thighs, seasoned to perfection, with fluffy rice that soaks up all the delicious flavors of chicken broth, garlic ...

Place the chicken thighs on top of the rice mixture skin side up. This will prevent the skin from getting soggy and help it to brown. Cover the pot with foil and transfer to the oven to cook for ...

Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes, including appetizers, sides, soups and stews, and dishes for the Jewish holidays. Place a rack in the top ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...