This Baked Chicken-Fried Steak with Mushroom Gravy offers all the rich ... This dish swaps the deep fryer for an oven, cutting back on excess oil while still delivering that crispy, golden ...

While the chicken is in the oven, place the pan used for the chicken back on the heat. Add the wild mushrooms and cook for three minutes on a medium to high heat until starting to brown.

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Many people associate steaming with bland, boring diet food, but in Chinese cuisine, the technique is used only for the freshest ingredients because it lets the quality shine through. Steaming is ...

Baked in the oven till golden. Best served with a toasted baguette ... Chicken can be baked in the same way, by using cooked chicken instead of mushrooms, and you need not have the spinach in it.

Remove the chicken and mushrooms from the pan and set aside ... in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top.

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...

Simmer gently for 5 minutes, then take off the heat, remove the chicken from the pan and leave to cool a little. Step Preheat the oven to 200C ... place on top of the mushroom sauce.