Preheat the oven to 350 F. Grease a 9x9-inch baking ... Stir in the rice until combined. This baked rice pudding recipe has the added appeal of being flexible about the kind of rice you can ...

Set the oven to 140oc ... Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft.

Bake for 1 – 1 1⁄2 hours. The skin should be golden, the rice underneath should ... that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and ...

Add the rice and then pour into a shallow oven ... Bake for 20 minutes at 180oc, stirring up half way, until golden and crisp. Whip the cream and fold in the honey. Spoon the rice pudding into ...

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

fancy-pants rice pudding. Nothing like the stuff served in hospitals or church basements. It uses short grain arborio rice and wild rice, and is baked in the oven with cream, milk, sugar ...

Bake for 1–1½ hours. The skin should be golden, the rice underneath should ... so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull ...