There's always a fight over the dumplings. Add oil to a large Dutch oven and when hot, add chicken thighs in 2 batches. Cook until golden brown on both sides then transfer to a plate and pour off ...

Perfectly seasoned, full of veggies, chicken, and topped with soft dumplings, it is the perfect ... diced In a large stock ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

1. In a bowl, sieve the flour, salt and baking powder together. Then rub in the butter. 2. Add the water to make a dough. 3. Roll small amounts of the mixture into the size of large golf balls and ...

Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through and tender. While the broth simmers, prepare the dumplings. In a medium bowl, whisk together ...

Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...