When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Place the flour in a shallow dish and dredge both sides of the thighs in ... Heat the oil in an oven-proof skillet over medium heat. Add the chicken, skin-side down, and cook until golden, 4 ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Sprinkle chicken thighs evenly with pepper and 2 teaspoons salt. Place chicken in skillet, skin side down, and cook, undisturbed, until skin is deep golden brown, 12 to 15 minutes. Flip chicken ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Generously season the chicken thighs with salt ... Pour over the ’nduja sauce and roast in the oven for about 10 minutes or until the chicken is cooked. The chicken is cooked through when ...

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...