Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Roasted Chicken ... Please read the recipe for complete instructions. Chicken: A four-pound chicken will satisfy a family of ...

This recipe for oven roasted chicken and potatoes yields two servings, making it a cozy dinner for two on a lazy night.

To roast a chicken, temperature is key. Preheat the oven to 425°F. Pat a four pound chicken dry with paper towels and rub evenly with one tablespoon of softened butter or olive oil. Season the ...

Set a rack 6 inches from ... Remove chicken from oven, uncover, and raise temperature to 425 degrees. Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are ...

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...