Roasted chicken isn't highly technical, but it does take time, especially in a full-size oven, which requires preheating. Good news -- I've found you a kitchen hack: An air fryer can cut roasted ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...