Click here to see all my recipes. Preheat oven to 400ºF and line a ... Break two of the rosemary sprigs into small pieces.

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Brighten up your dinner table with this sheet pan chicken dinner! Imagine tender, perfectly roasted chicken paired with a ...

Nestle figs and grapes among chicken pieces and scatter thyme sprigs around ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

Craving Nando's? This Peri-Peri Chicken recipe brings bold South African flavours straight to your kitchen. Juicy oven-roasted chicken pairs perfectly with crispy potato wedges, all seasoned with ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...

Put the Dutch oven back in the oven, uncovered, for 30 minutes. This will brown the skin, though it will not be crispy in the way that a conventional roast chicken would.

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This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.