Roasted chicken is a Passover mainstay ... In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the bird with a blend of Indian ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.

Roasted chicken is a Passover ... with this easy recipe Spatchcock a chicken for an easy — and inexpensive — meal for 4 In this recipe from our cookbook “ Milk Street 365: The All-Purpose ...

A one-pan chicken dish ... all over. 4. Roast for 25 minutes, or until the vegetables start to soften and begin to char slightly at the edges. 5. Remove the pan from the oven.