Savor the flavors of Peruvian Roast Chicken (Pollo a la Brasa) served with zesty green sauce, a delicious blend of spices and herbs for a mouthwatering meal.

Chef Hillary Sterling's roast chicken ... broccoli to the oven well after the potatoes — to ensure each vegetable gets the appropriate amount of cooking time. Before the chicken goes in the ...

A one-pan chicken dish ... all over. 4. Roast for 25 minutes, or until the vegetables start to soften and begin to char slightly at the edges. 5. Remove the pan from the oven.