W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

You can use this skillet on the stove, in the oven, or even on the grill. Chicken options: For this recipe, we like to use ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Set a rack 6 inches from broiler. Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes.

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

Place a rack in the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl ... Heat a large ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in the flour, shaking off any excess. Heat the oil in an oven-proof skillet over ...

It's finished in the oven so everything comes ... Generously season the chicken thighs with salt. Heat the remaining oil in an ovenproof cast iron skillet or frying pan over a low heat.

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...