Calling all pie lovers ... Preheat the oven to 450 Degrees. Separate ¼ cup juice from the fruit and set it aside. Drain the rest of the juice from the strawberry and rhubarb mixture.

Serve the strawberry rhubarb pie filling in a traditional pie crust or serve just the filling warm or at room temperature ... steel or enameled Dutch oven until blended. Gradually whisk in ...

This cobbler recipe brings together lots of things I love: tart rhubarb ... then remove from the oven and stir in the rose petals (if using). Increase the oven temperature to 190C/180C Fan ...