Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe ...

Preheat the oven to 170C/150C Fan/Gas 3 ... turning the drumstick and adding the potatoes after 2½ hours. Remove the turkey leg, spoon of the excess fat then add the cornflour mixture to the ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

Starting with the leg, pipe the foie-gras-and-black ... Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin ...

Tie the legs with cooking string to give a neat ... Sit the turkey on a rack in a large roasting tin. Cook the turkey in the oven for about 2–2¼ hours until golden brown, basting from time ...

8. Tie turkey base and legs together, crossing the legs to better close up the turkey cavity, plus it looks extra fancy on the table. Pre-heat the oven to 200˚C on the bake mode. Place oven rack in ...

and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees, and baste the bird every 15 to 20 minutes until the internal temperature of the leg reaches 155 ...