Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters. If you're not going to eat these oven-fried oysters right away, you can store them in an airtight container in the ...

They’re great either way! It all depends on your personal preference. The recipes above are for cooked oysters—cooked over the grill, in the oven or deep fried—but raw oysters are delicious dressed ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...