Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not exactly the most original dessert idea. This fall and winter, opt for the less expected (but ...

This recipe for sweet plantain bread pudding from ... For the bread pudding, you will need to get ripe plantains, vegetable or canola oil, stale bread, milk, eggs, sweetened condensed milk ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad ... Tip the plantain into a large bowl, drizzle over the oil and season with a pinch of salt, then toss together.

In a medium saucepan, cook the plantains in 3 cups boiling water until ... and black pepper to taste and sauté over medium high heat until the onion is translucent, about 3 minutes.