Next, slice the turkey into serving-sized pieces and arrange them on the platter, immersing them in the gravy. Cover the sliced bird with foil and put it back into ... it all over the meat.
No more dry and tasteless turkey. This recipe is the best and super easy too! Once you cook turkey like this, there is no going back ... Rub herb butter all over the outside of the bird, including ...
Take a sheet of aluminum foil and place it over ... platter and repeat with the other leg," says Sudak. Quick Tip: After you've removed the meat from the bones, don't throw the turkey carcass ...