When you're ready to eat, heat a barbecue or griddle and cut the pork into thin slices. Place the pork slices onto the hot ...

Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

With their flavorful, caramelized edges and sticky sweet sauce, these Honey Glazed Pork Chops will have your whole family ...

3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Put the pork in a large saucepan, pour over the marinade and turn the meat until coated. Cover and marinate in the fridge for 2 hours, or overnight if you have the time. Place the pan over a high ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong Kong Kitchen’ and he’s bringing the taste of local street food to our kitchen ...