Chef D: There's a slow-braised oxtails and butter beans. Doyin: Oxtail is a dish that is popular around the world, but specifically within the Caribbean and within Caribbean communities in the US.

Since the beans are already cooked, you're only braising for 30 or 40 minutes, not the hours it takes for oxtail. You'll have ...

Jamaican Oxtail with Broad Beans is a very traditional recipe in the Caribbean. It is the base for a classic brothy soup in ...

This dish is even better if you make it the day before and reheat it gently before serving. Ask your butcher to cut the tail into pieces across the bone, a little like an osso buco cut.