For example, some recipes suggest cooking oxtail soup on the stovetop and then in ... suggests should only take three hours. While Rye's recipe is specifically for stew, the same slow-cooking ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

If oxtail soup, one of the most popular oxtail-based dishes worldwide, does not appeal to you, try the recipe for aromatic oxtails braised in wine. The meat becomes so tender and juicy that it is ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Pour some soy sauce over the oxtail and mix, adding just enough to lightly coat the meat. Place the pot over a medium flame and add 30ml (2 tbsp) of cooking oil. When the oil is hot, brown the ...