Oily fish like mackerel are excellent sources of omega ... Opt for low-mercury varieties like Atlantic and Pacific chub, and avoid king mackerel due to its high mercury content.

Fish weight in the western North Pacific Ocean dipped in the 2010s due ... During the 2010s, while the number of Japanese sardines and chub mackerel moderately increased, the effect of climate ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...