PALM kernel oil (PKO) and cake are obtained after processing palm nuts. The oil is in great demand. It is used for the production of soap, candle, cosmetics, edible oil, margarine and other products.

Palm kernel oil, which is approximately 1.8 percent of a palm fruit bundle, ... Water left over from processing contains palm fruit residue, oil, and organic matter.

If you read ingredient labels, you’ll see palm and palm kernel oil everywhere: in bread, chocolate, frozen pizza – even soap, toothpaste and cosmetics. No wonder the oil palm tree, whose fruit ...