Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

Many Thai connoisseurs are familiar with pad thai, but Key decided to share her personal, favorite dish, pad kee mao, featuring “pan-fried wide rice noodles with onions, bell peppers, tomatoes ...

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

Cook the rice noodles according to packet instructions, or soak them in room temperature water for about 1 hour. Drain and set aside. Heat 1 tablespoon oil in a non-stick frying pan over a medium ...