Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree ...

This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the secret's in the sauce: It's made in the same skillet that the steak is cooked in ...

A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

Remove from pan; drain on paper towels ... so there is no guaranteed difference when you’re comparing this to a country-fried ...