This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the secret's in the sauce: It's made in the same skillet that the steak is cooked in ...

Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree ...

Remove from pan; drain on paper towels ... so there is no guaranteed difference when you’re comparing this to a country-fried ...

A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.