Shoulder or neck meat works well. If you are a fan of offal, you might like to add some pan-fried heart and kidney pieces to the meat once it’s tender, in the manner of a good old-fashioned ...

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

Show off your cooking skills for a dinner party with this venison loin that is baked ... To make the onion marmalade, heat a medium sauté pan and add half of the butter. Cut the remaining ...

Venison tastes great and is ideal for busy cooks. It can be prepared in much the same way as beef — stir-fried, grilled, pan-fried, roasted, braised or casseroled — but it generally requires ...

Heat a little oil in a frying pan and gently fry the shallots for 5–10 minutes. Set aside to cool. In a large mixing bowl, combine the venison, breadcrumbs, cranberry sauce, herbs, fried ...