You can cook with thinner cuts like flank or hanger steaks ... and there you have it: a perfectly pan-seared steak. Read the ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Since this cut contains more fat than a flank steak, it can be taken up to medium, though it's better at medium-rare. Whether ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important ...

Sear this steak in oil with ... but I think the extra effort is worth it. Flank steak is perfect for marinating Related stories Cook the steak in a pan or on a grill to medium-rare to ensure ...