Seared saku tuna has a slightly sweet, mild, but meaty flavor with a ... Because the sear in this dish is so important, the pan you use is crucial. A cast-iron pan is the best option here, but ...

This mix works particularly well for pan-seared or grilled tuna ... creates a sweet-savory glaze that elevates the natural ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Fresh tuna has a meaty texture ... texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer.

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Use a cast-iron griddle to cook the fish if you have one, otherwise a good frying pan. Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the ...

In addition to the pickled onions and sweet ... The tuna for these tacos gets the most flavor and char when cooked on the grill, but if you don't have one at home, a good grill pan will do the ...