Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off ...

When the roast is done, carefully remove the pan from the oven and transfer the roast to a clean cutting board. Allow the roast to stand for 20 minutes before slicing. 5.

I tested 14 top roasting pans to find the best for every kitchen. ... Long enough to straddle two burners, this pan can easily brown a roast or beef tenderloin before roasting.

There are few things easier to make, and more delicious, than a good hash. This one will be on the table in less than 30 minutes and works for dinner just as well as it does for brunch.

Roast beef and potatoes at 400 degrees F for 20 minutes. Meanwhile, trim green bean stems and clean mushrooms. To large mixing bowl that potatoes were mixed in, whisk together melted butter ...

The kitchen I use at work is also the office break room. In addition, it is the main thoroughfare between the newsroom and the restrooms. As a result, there is a constant stream of people trudging … ...