3. Rub duck breast with pepper, salt and few sage leaves on both sides. 4. Pan grill the skin side first in a non stick pan on medium flame till the skin is good golden brown. 5. Turn the duck breast ...

Add the duck breast marinade and reduce it until it becomes ... After an hour, remove the apple and pan fry it to give it a caramelised colour. Remember to keep some of the caramel for the duck ...

Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection ... I was intimidated ...

Duck breast pairs perfectly with the sweet ... Preheat the oven to 200C/390F/Gas 6. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Slice the steamed duck breasts and two raw duck breasts long ... mixture then give it all a good rumble to coat. Heat a large fry pan or wok with half the oil, when the oil is shimmering add ...