Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow.

which requires proper cooking techniques to achieve optimal results. When cooked correctly, pork steak becomes tender and moist, making it a favorite choice for grilling, pan-searing, or braising.

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour.

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done ...