These traditional Filipino desserts--(L-R): Leche flan ... With its chewy texture and delicate sweetness, palitaw is a delightful addition to any holiday dessert spread. Buko Pandan is a refreshingly ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

“And this is why we’ve taken everyone’s Filipino dessert favorites and turned them into extra special offerings,” she added. Buko Pandan is a popular Filipino dessert made of ...

At a certain point during Carnival season, after the third or fourth or tenth king cake, you may be looking to break out of ...

Sans & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

At the new restaurant, Kancil, in New York City, chef Simpson Wong uses pandan in both desserts and savory dishes. “It’s quite a distinctively Asian flavor and a popular alternative to herbs ...

Buko Pandan — A cold dessert made with jelly cubes, young coconut, and sweetened cream—perfect for a hot day. Ensaymada — A ...