Arrange one 8–12-oz. block paneer, cut into 3x½" pieces (like chunky french fries), in pan in a single layer and cook, turning occasionally, until golden brown all over, about 5 minutes.

Add chilli flakes, salt as per taste and add peri peri masala and mix everything well. 3. Cut the paneer into small pieces and add it to the mixture. If you want, you can also add some cheese or chili ...