Today, I made two batches of paneer tikka; I served the first batch as the appetizer and tossed the second to make this delicious panner tikka masala. It’s convenient for me to make one base ...

Paneer tikka is a party starter that always wins hearts ... Season the mix with salt, garam masala, pepper, and cumin. Cook until the mixture is completely dry, then set it aside to cool. Once cooled, ...

Paneer tikka is an all-time favourite party snack. Take a break from the regular and try this more flavour-packed Amritsari version for your next get-together. To do this, add besan, red chilli powder ...

Black tea, avocado, paneer tikka, what does Zeenat Aman eat in a day? The veteran actress who looks stunning for her age ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Refusing to melt at all costs, it holds its steak-like sliceability no matter how you cook it. But unlike other non-melty cheeses, which often lean briny, paneer’s flavor is buttery and mild ...

Add the salt, cumin seeds, garam masala and turmeric and cook, stirring all the time, for a few minutes. Add the paneer and stir to coat in the onion and spice mixture. Remove the pan from the ...

Meanwhile, in a mixing bowl, combine the garam masala and semolina. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...